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Chicken Caesar Salad Jar
2 servings Caesar salad dressing
200g chicken breasts, cooked, shredded
75g cherry tomatoes, halved
1 tbsp. Parmesan cheese, grated
1. Cook the quinoa according to the package directions. Drain and set aside to cool to room temperature.
2. Divide and layer the ingredients into 2 mason jars in the following order: Caesar dressing, chicken breast, quinoa, cherry tomatoes, cucumber, mixed greens, almonds and parmesan cheese.
3. Seal the jar and refrigerate until ready to serve.
4. When ready to eat, shake well and pour into a bowl.
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