All4Fitness article //

Healthy Chocolate Crackles

2 Cups Buckwheat Puffs 3-4 tbsp Chia Seeds 3-4 tbspCacao Powder 1/2 Cup Unsweetened Desiccated Coconut Coconut Oil 3-4 tbsp Rice Malt Syrup (you can use honey if you prefer a sweeter taste) 2-3 tbsp Nut Butter of your Choice (I prefer Almond Butter) 2-3 tbsp Unsweetened Coconut Milk (if mixture is too dry)

Combine dry ingredients first, then add all the wet ingredients. Stir with a

spoon until well combined and mixture is sticky. Spoon into cupcake molds 1 (silcone ones are easy as you can re-use them) and freeze for 1hr. Keep

crackles in the freezer until ready to eat, otherwise they will melt and go soft.

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