All4Fitness article //

Baked Zucchini Chips

A healthy, delicious alternative to deep fried white potato chips. Great thing is, you can add whatever spices/flavours you like. Here is how I make them:

2 medium zucchini, sliced length ways ("chip size")

Preheat oven to 180c and line a baking tray.

Lightly whisk egg and coat zucchini chips.

Combine dry ingredients in a separate bowl or container. Add zucchini to the almond meal mixture and coat well. Transfer to baking tray and lightly spray with olive oil or coconut oil. Bake for approx 15-20min. (Turning chips half way through baking)

Serve with homemade aioli - 3 tsp of plain yoghurt, 1 small clove of chopped garlic, 1 tsp of dijon mustard and 1 tsp of olive oil. Mix all together until combined.

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